Christmas Eve morning I make a big brunch. Last year I added this festive hot cocoa bar to the mix. I made a big batch of hot cocoa in the crock pot and then put out a variety of fixings so my guests could customize their cocoa to their liking.
Next week Sharleen is going to share a non-dairy hot cocoa recipe, great if your guests are avoiding dairy.
I found the containers and jars in the Dollar Spot at Target. Mason jars and re-purposed Starbucks Frappachino bottles would also work!
Pour yourself a cup of cheer and enjoy!