Shamrock Shake – Dairy Free


I love Shamrock Shakes but haven’t been able to enjoy one since I stopped consuming dairy. This year, I decided I no longer want to be left out and made my own dairy free version! This is so quick and easy, and best of all it taste great, you’ll never miss the dairy!

Here’s what you’ll need:

  • 1 C. Vanilla Almond Milk
  • 1.5 C. Almond Milk Mint Chip Frozen Dessert
  • 1/8 t. peppermint extract
  • 3 drops of green food coloring


Blend all ingredients in blender (I use my Magic Bullet, I love that thing!) and pour into a glass. Makes one large serving. To finish and make it extra fancy, garnish with a drop of dairy free whipped topping and a sprig of mint.



Salute, Sharleen

  1. Oooh, I wonder if I could try this with homemade coconut milk ice cream. What an absolutely stunning photo that first one is! I’m definitely drooling over here – love those fantastic flavours!

    • Reply

      I’m sure you could Alessandra, homemade coconut milk ice cream sounds delicious!

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Denise + Sharleen

Two sisters dedicated to living a creative and inspired life. Our goal is to share fresh ideas, connect with like-minded people, teach something new, and bring beauty to everyday moments.

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